Changes in the enzyme activities, pectins and structure of persimmon fruit during softening
1993
Shin, S.R. (Gyungsan University, Gyungsan (Korea Republic). Department of Food Science) | Moon, K.D. (Korea Food Research Institute, Sungnam (Korea Republic)) | Lee, K.H. | Kim, K.S. (Yeungnam University, Kyongsan (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 611-616
其它主题
Diferenciacion celular; Differenciation cellulaire; Activite enzymatique; Petit fruit; Tissu vegetal; Duracion; Actividad enzimatica; Duree
语言
韩国人
注释
Summaries (En, Ko)
2 illus.; 2 tables; 22 ref.
类型
Bibliography; Summary
1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]