Changes in the enzyme activities, pectins and structure of persimmon fruit during softening
1993
Shin, S.R. (Gyungsan University, Gyungsan (Korea Republic). Department of Food Science) | Moon, K.D. (Korea Food Research Institute, Sungnam (Korea Republic)) | Lee, K.H. | Kim, K.S. (Yeungnam University, Kyongsan (Korea Republic). Department of Food and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 611-616
Другие темы
Diferenciacion celular; Differenciation cellulaire; Activite enzymatique; Petit fruit; Tissu vegetal; Duracion; Actividad enzimatica; Duree
Язык
Корейский
Примечание
Summaries (En, Ko)
2 illus.; 2 tables; 22 ref.
Тип
Bibliography; Summary
1995-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]