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Reduction of the antigenicity of whey protein by enzymatic hydrolysis

1994

Ha, W.K. | Juhn, S.L. (Maeil Dairy Industry Company, Pyungtek (Korea Republic). Central Research Laboratory) | Kim, C.W. | Lee, S.W. | Lee, J.Y. (Sungkyunkwan University, Seoul (Korea Republic). Department of Dairy Science) | Shon, D.W. (Korea Food Research Institute, Sungnam (Korea Republic). Division of Food Science)

AGROVOC Keywords
elisa enzymatic hydrolysis hydrolyse enzymatique hydrolyzed proteins immune serum immunserum liasas lyase lyases molecular weight peso molecular proteasas protease proteases proteinas hidrolizadas suero inmune test elisa whey protein
Bibliographic information
Volume 26 Issue 1 ISSN 0367-6293
Pagination
pp. 74-80
Other Subjects
Hydrolysat de proteines; Poids moleculaire; Proteinas de suero de leche; Proteine de lactoserum; Hidrolisis enzimatica
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 1 table; 17 ref.
Type
Summary
1995-08-15
AGRIS AP
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