Reduction of the antigenicity of whey protein by enzymatic hydrolysis
1994
Ha, W.K. | Juhn, S.L. (Maeil Dairy Industry Company, Pyungtek (Korea Republic). Central Research Laboratory) | Kim, C.W. | Lee, S.W. | Lee, J.Y. (Sungkyunkwan University, Seoul (Korea Republic). Department of Dairy Science) | Shon, D.W. (Korea Food Research Institute, Sungnam (Korea Republic). Division of Food Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 74-80
Другие темы
Hydrolysat de proteines; Poids moleculaire; Proteinas de suero de leche; Proteine de lactoserum; Hidrolisis enzimatica
Язык
Корейский
Примечание
Summaries (En, Ko)
4 illus.; 1 table; 17 ref.
Тип
Summary
1995-08-15
AGRIS AP
Поставщик данных
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