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A study of greenish pigments from Rhodopseudomonas viridis by acetone extraction: Characteristics of potential food colorant

1994

Kim, Y.H. (Kyonggi University, Suwon (Korea Republic). Department of Food Technology) | Lee, S.S. (Kyonggi University, Suwon (Korea Republic). Department of Biology)

AGROVOC Keywords
acetona acetone colorant alimentaire colorantes alimentarios extractos extracts extrait food colourants ph pigment pigmentos pigments rhodopseudomonas
Bibliographic information
Volume 26 Issue 1 ISSN 0367-6293
Pagination
pp. 93-97
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 3 tables; 13 ref.
Type
Summary
1995-08-15
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