A study of greenish pigments from Rhodopseudomonas viridis by acetone extraction: Characteristics of potential food colorant
1994
Kim, Y.H. (Kyonggi University, Suwon (Korea Republic). Department of Food Technology) | Lee, S.S. (Kyonggi University, Suwon (Korea Republic). Department of Biology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 93-97
Язык
Корейский
Примечание
Summaries (En, Ko)
3 illus.; 3 tables; 13 ref.
Тип
Summary
1995-08-15
AGRIS AP
Поставщик данных
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