A study of greenish pigments from Rhodopseudomonas viridis by acetone extraction: Characteristics of potential food colorant
1994
Kim, Y.H. (Kyonggi University, Suwon (Korea Republic). Department of Food Technology) | Lee, S.S. (Kyonggi University, Suwon (Korea Republic). Department of Biology)
AGROVOC关键词
书目信息
页码
pp. 93-97
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 3 tables; 13 ref.
类型
Summary
1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]