FAO AGRIS - International System for Agricultural Science and Technology

Screening of the foodstuffs influencing the growth of Bifidobacterium spp. and Clostridium perfringens

1993

Park, J.H. | Han, S.N. | Yoo, J.Y. | Kwon, D.J. | Shin, H.K. (Korea Food Research Institute, Sungnam (Korea Republic). Food Biotechnology Division) | Koo, Y.J. (Hallym University, Chuncheon (Korea Republic). Department of Food Science and Nutrition)


Bibliographic information
Pagination
pp. 582-588
Other Subjects
Activite enzymatique; Actividad enzimatica
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 6 tables; 19 ref.
Type
Numerical Data; Summary

1995-08-15
AGRIS AP
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