FAO AGRIS - International System for Agricultural Science and Technology

Effect of lactic acid bacteria on the growth of yeast from mul-kimchi

1992

Song, H.J. | Park, Y.H. (Ajou University, Suwon (Korea Republic). Department of Biotechnology)


Bibliographic information
Pagination
pp. 219-224
Other Subjects
Bacterias acidolacticas; Bacterie lactique; Produit fermente
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 1 table; 12 ref.
Type
Summary

1995-08-15
AGRIS AP
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