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Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria

1994

Achinewhu, S.C. (Rivers State Univ. of Science and Technology, Port Harcourt (Nigeria)) | Hart, A.D.

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento ascorbic acid jus d'ananas nigeria pineapple juice procesamiento processing stockage storage traitement zumo de pina
Bibliographic information
Volume 46 Issue 4 ISSN 0921-9668
Pagination
pp. 335-337
Language
English
Note
Summary (En)
6 ref.
Type
Summary
1995-08-15
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