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Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria

1994

Achinewhu, S.C. (Rivers State Univ. of Science and Technology, Port Harcourt (Nigeria)) | Hart, A.D.


书目信息
页码
pp. 335-337
语言
英语
注释
Summary (En)
6 ref.
类型
Summary

1995-08-15
AGRIS AP
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