Effect of malto-dextrins on the heat stability of caseinate emulsions
1994
Cruijsen, J.M.M. (Nutricia Research, Zoetermeer (Netherlands)) | Boekel, M.A.J.S. van | Walstra, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 177-180
Other Subjects
Maiz; Maltodestrina; Caseinatos; Resistance a la temperature; Caseinate; Emulsifiant; Almidon; Coagulacion
Language
English
Note
Summary (En)
8 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]