Effect of malto-dextrins on the heat stability of caseinate emulsions
1994
Cruijsen, J.M.M. (Nutricia Research, Zoetermeer (Netherlands)) | Boekel, M.A.J.S. van | Walstra, P.
AGROVOC关键词
书目信息
页码
pp. 177-180
其它主题
Maiz; Maltodestrina; Caseinatos; Resistance a la temperature; Caseinate; Emulsifiant; Almidon; Coagulacion
语言
英语
注释
Summary (En)
8 ref.
类型
Summary
1995-08-15
AGRIS AP