Rheological properties of textured rapeseed protein

Gryzowska, A.; Sadowska, J.; Wodecki, E. . Inst. od Food Engineering and Biotechnology

Rheological properties of textured rapeseed protein

1993

Gryzowska, A. | Sadowska, J. | Wodecki, E. (Agricultural University, Olsztyn (Poland). Inst. od Food Engineering and Biotechnology)

Measurements were carried out in order to establish the kinetic curve of rapeseed texturate strain. An attempt was made to describe mechanical properties of the investigated texturate according to a rheological model. Constants of rheological equations were determined

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AGROVOC Keywords

graine de colza mesure semilla de colza

Bibliographic information

Published in

Zeszyty Problemowe Postepow Nauk Rolniczych (Poland)

Issue 399 ISSN 0084-5477

Publisher

Instytut Agrofizyki

Other Subjects

Modelos matematicos; Proteine texturee; Experimentation en laboratoire; Propriete rheologique; Proteinas texturizadas; Modele mathematique; Experimentacion en laboratorio; Medicion; Propiedades reologicas

Language

English

Note

Summaries (En, Pl)

2 fig.; 3 ref.

ISBN

83-900347-4-3

Type

Summary

Source

Agrophysical bases of soils and cultivated plants productivity. Pt. 2. Plant materials, Szot, B.Rybczynski, R.Sikora, E. (eds.).- Lublin (Poland): Instytut Agrofizyki, 1993.- ISBN 83-900347-4-3. p. 111-112

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Rheological properties of textured rapeseed protein

1993

AGROVOC Keywords

Bibliographic information