Rheological properties of textured rapeseed protein
1993
Gryzowska, A. | Sadowska, J. | Wodecki, E. (Agricultural University, Olsztyn (Poland). Inst. od Food Engineering and Biotechnology)
Measurements were carried out in order to establish the kinetic curve of rapeseed texturate strain. An attempt was made to describe mechanical properties of the investigated texturate according to a rheological model. Constants of rheological equations were determined
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