Rheological properties of textured rapeseed protein
1993
Gryzowska, A. | Sadowska, J. | Wodecki, E. (Agricultural University, Olsztyn (Poland). Inst. od Food Engineering and Biotechnology)
Measurements were carried out in order to establish the kinetic curve of rapeseed texturate strain. An attempt was made to describe mechanical properties of the investigated texturate according to a rheological model. Constants of rheological equations were determined
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Instytut Agrofizyki
其它主题
Modelos matematicos; Proteine texturee; Experimentation en laboratoire; Propriete rheologique; Proteinas texturizadas; Modele mathematique; Experimentacion en laboratorio; Medicion; Propiedades reologicas
语言
英语
注释
Summaries (En, Pl)
2 fig.; 3 ref.
ISBN
83-900347-4-3
类型
Summary
来源
Agrophysical bases of soils and cultivated plants productivity. Pt. 2. Plant materials, Szot, B.Rybczynski, R.Sikora, E. (eds.).- Lublin (Poland): Instytut Agrofizyki, 1993.- ISBN 83-900347-4-3. p. 111-112
1995-08-15
AGRIS AP