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Veterinarian-sanitary characteristics of animal meat when adding inorganic peroxides to feed

1995

Kasatkin, V.S. | Frolov, V.P. | Vdovina, N.V. | Dushkin, V.A. | Seregin, I.G. | Shulepin, D.S. | Sklizkov, A.P.

AGROVOC Keywords
analyse microbiologique beef beef cattle blood bovin de boucherie calcio calcium calidad calves cambios post mortem carcass composition carne de res cinc composition de la carcasse composition globale engorde engraissement enzymic activity fattening ganado de carne magnesio magnesium meat texture meat yield microbiological analysis minerales minerals modification postmortem peroxides postmortem changes proximate composition quality raciones ration rations rendement en viande sang sangre suplementos supplements ternero textura de la carne texture de la viande veau viande bovine zinc
Bibliographic information
Issue 1
Pagination
pp. 54-59
Other Subjects
Qualite; Mineraux; Peroxyde; Activite enzymatique; Complement alimentaire; Composicion de la canal; Analisis microbiologico; Composicion aproximada; Actividad enzimatica; Rendimiento carnico; Peroxidos
Language
Russian
Note
Summary (En)
Type
Summary
1995-08-15
AGRIS AP
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