Veterinarian-sanitary characteristics of animal meat when adding inorganic peroxides to feed

analyse microbiologique beef beef cattle blood bovin de boucherie calcio calcium calidad calves cambios post mortem carcass composition carne de res cinc composition de la carcasse composition globale engorde engraissement enzymic activity fattening ganado de carne magnesio magnesium meat texture meat yield microbiological analysis minerales minerals modification postmortem peroxides postmortem changes proximate composition quality raciones ration rations rendement en viande sang sangre suplementos supplements ternero textura de la carne texture de la viande veau viande bovine zinc