FAO AGRIS - International System for Agricultural Science and Technology

Utilization of whole flour in bread and noodle

1986

Setthasin Ammawat | Somchai Chomduang | Siriphon Kaeosuriya (Agriculture Research and Trainning Center, Lampang (Thailand))


Bibliographic information
Other Subjects
Ble; Pate alimentaire; Qualite
Language
Thai
Note
Summary (Th)
9 tables
Type
Conference; Numerical Data; Summary; Non-Conventional
Source
[Proceeding on Wheat Research and Development Planning Workshop 1985], International Maize and Wheat Improvement Center, Bangkok (Thailand).- Bangkok (Thailand), 1986. p. 220-233
Conference
Wheat Research and Development Planning Workshop, Chiang Rai (Thailand), 23-25 Aug 1985

1995-08-15
AGRIS AP
Data Provider
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