Utilization of whole flour in bread and noodle
1986
Setthasin Ammawat | Somchai Chomduang | Siriphon Kaeosuriya (Agriculture Research and Trainning Center, Lampang (Thailand))
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Ble; Pate alimentaire; Qualite
Язык
Тайский
Примечание
Summary (Th)
9 tables
Тип
Conference; Numerical Data; Summary; Non-Conventional
Источник
[Proceeding on Wheat Research and Development Planning Workshop 1985], International Maize and Wheat Improvement Center, Bangkok (Thailand).- Bangkok (Thailand), 1986. p. 220-233
Конференция
Wheat Research and Development Planning Workshop, Chiang Rai (Thailand), 23-25 Aug 1985
1995-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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