AGRIS - 国际农业科技情报系统

Utilization of whole flour in bread and noodle

1986

Setthasin Ammawat | Somchai Chomduang | Siriphon Kaeosuriya (Agriculture Research and Trainning Center, Lampang (Thailand))


书目信息
其它主题
Ble; Pate alimentaire; Qualite
语言
泰国
注释
Summary (Th)
9 tables
类型
Conference; Numerical Data; Summary; Non-Conventional
来源
[Proceeding on Wheat Research and Development Planning Workshop 1985], International Maize and Wheat Improvement Center, Bangkok (Thailand).- Bangkok (Thailand), 1986. p. 220-233
粮农组织大会
Wheat Research and Development Planning Workshop, Chiang Rai (Thailand), 23-25 Aug 1985

1995-08-15
AGRIS AP
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