Composition, properties and technological characteristics of milk produced by cows fed alfalfa haylage preserved with bacterial inoculat Pioneer 1177 or the chemical conservant Pentasil 80.II.Technological properties of milk used for white brine cheese production
1995
Iliev, T. (Vissh Institut po Zootekhnika i Veterinarna Meditsina, Stara Zagora (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 141-143
Other Subjects
Composicion aproximada; Fromage a pate molle
Language
Bulgarian
Note
Summaries (En, Ru)
2 tables; 9 ref.
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1996-08-15
AGRIS AP
Data Provider
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