Composition, properties and technological characteristics of milk produced by cows fed alfalfa haylage preserved with bacterial inoculat Pioneer 1177 or the chemical conservant Pentasil 80.II.Technological properties of milk used for white brine cheese production
1995
Iliev, T. (Vissh Institut po Zootekhnika i Veterinarna Meditsina, Stara Zagora (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 141-143
其它主题
Composicion aproximada; Fromage a pate molle
语言
保加利亚语
注释
Summaries (En, Ru)
2 tables; 9 ref.
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1996-08-15
AGRIS AP