FAO AGRIS - International System for Agricultural Science and Technology

[Storage and treatment of brewer's yeast]

1996

Oriet, P. (Versuchsstation Schweiz. Brauereien, Zuerich (Switzerland))


Bibliographic information
Pagination
pp. 161-164
Other Subjects
Fermentacion alcoholica; Tecnicas de cultivo; Aireacion; Reaction biochimique; Qualite; Reacciones bioquimicas; Levure de biere
Language
German
Note
1 ill.

1996-08-15
AGRIS AP
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