The technology of extraction of capsanthin and capsaicin from paprika in one step
1994
Zeng Kui | Xiong Yuanfu (Hunan Agricultural Univ., Changsha (China). Dept. of Basic Science) | Wen Zhuyou
AGROVOC Keywords
Bibliographic information
Pagination
pp. 383-387
Other Subjects
Pimenton; Extraccion por disolventes; Produit transforme; Capsaicine
Language
Chinese
Note
Summaries (En, Zh)
5 tables; 5 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected]