FAO AGRIS - International System for Agricultural Science and Technology

The technology of extraction of capsanthin and capsaicin from paprika in one step

1994

Zeng Kui | Xiong Yuanfu (Hunan Agricultural Univ., Changsha (China). Dept. of Basic Science) | Wen Zhuyou


Bibliographic information
Volume 20 Issue 4 ISSN 1000-5021
Pagination
pp. 383-387
Other Subjects
Pimenton; Extraccion por disolventes; Produit transforme; Capsaicine
Language
Chinese
Note
Summaries (En, Zh)
5 tables; 5 ref.
Type
Summary

1996-08-15
AGRIS AP
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