Approach to determining the content of ascorbic acid in foods by using sodium 2,6-dibromoindophenolate
1994
Gao Ruixia | Zhou Hui | Lin Hai (Shenyang Agricultural Univ., Liaoning (China). Dept. of Food Science)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 24-26
Other Subjects
Composicion aproximada; Tecnicas analiticas; Plante legumiere
Language
Chinese
Note
2 tables; 3 ref.
1996-08-15
AGRIS AP
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