Approach to determining the content of ascorbic acid in foods by using sodium 2,6-dibromoindophenolate
1994
Gao Ruixia | Zhou Hui | Lin Hai (Shenyang Agricultural Univ., Liaoning (China). Dept. of Food Science)
AGROVOC关键词
书目信息
页码
pp. 24-26
其它主题
Composicion aproximada; Tecnicas analiticas; Plante legumiere
语言
中国人
注释
2 tables; 3 ref.
1996-08-15
AGRIS AP