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Effect of chemical treatments on the chemical compounds used for assessing fish quality during storage at different temperatures

1995

Said-El-Din, A.A. (Academy of Scientific Research and Technology, Alexandria (Egypt). National Institute of Oceanography and Fisheries) | El-Deeb, S.H. | Abo-Taleb, M.

AGROVOC Keywords
almacenamiento analytical methods calidad chemicals fish fish processing pescado poisson (aliment) produit chimique quality stockage storage technique analytique temperatura temperature traitement du poisson
Bibliographic information
Volume 20 Issue 5
Pagination
pp. 2037-2060
Other Subjects
Tecnicas analiticas; Qualite; Elaboracion del pescado; Productos quimicos
Language
English
Note
Summaries (Ar, En)
8 tables; 31 ref.
Type
Numerical Data; Summary
1996-08-15
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