Effect of chemical treatments on the chemical compounds used for assessing fish quality during storage at different temperatures
1995
Said-El-Din, A.A. (Academy of Scientific Research and Technology, Alexandria (Egypt). National Institute of Oceanography and Fisheries) | El-Deeb, S.H. | Abo-Taleb, M.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 2037-2060
Другие темы
Tecnicas analiticas; Qualite; Elaboracion del pescado; Productos quimicos
Язык
Английский
Примечание
Summaries (Ar, En)
8 tables; 31 ref.
Тип
Numerical Data; Summary
1996-08-15
AGRIS AP
Поставщик данных
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