Effect of chemical treatments on the chemical compounds used for assessing fish quality during storage at different temperatures
1995
Said-El-Din, A.A. (Academy of Scientific Research and Technology, Alexandria (Egypt). National Institute of Oceanography and Fisheries) | El-Deeb, S.H. | Abo-Taleb, M.
AGROVOC关键词
书目信息
页码
pp. 2037-2060
其它主题
Tecnicas analiticas; Qualite; Elaboracion del pescado; Productos quimicos
语言
英语
注释
Summaries (Ar, En)
8 tables; 31 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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