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Quality of deep fats and deep oils in grills, bars, restaurants and bakeries

1994

Marjamaa, Helinae

AGROVOC Keywords
aceites comestibles calidad cooking fats cooking oils finland finlande finlandia food inspection graisse de cuisine grasas para cocinar huile de cuisine inspection des aliments quality temperatura temperature
Bibliographic information
Volume 1994 Issue 5 ISSN 1235-2764
Other Subjects
Qualite; Inspeccion de los alimentos
Language
Finnish
Note
Summary (En, Fi, Sv)
7 ref
Type
Summary
1996-08-15
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