About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Influence of casein proteolysis by starter bacteria, rennet and plasmin on the growth of propionibacteria in Swiss-type cheese

1995

Baer, A. (Federal Dairy Research Institute, Libefeld (Suisse))

AGROVOC Keywords
biological development casein caseina cuajo cultivos iniciadores culture starter hard cheese lactic acid bacteria plasmin plasmina plasmine propionibacterium proteolisis proteolyse proteolysis queso duro rennet starter cultures
Bibliographic information
Volume 75 Issue 4-5 ISSN 0023-7302
Pagination
pp. 391-400
Other Subjects
Bacterias acidolacticas; Developpement biologique; Caseine; Fromage a pate dure; Presure; Bacterie lactique; Desarrollo biologico
Language
English
Note
Resumes (En, Fr)
16 ref., 6 graph.
Type
Conference; Summary
Conference
1. International symposium on dairy propionibacteria. 1. Congres international sur les bacteries propioniques laitieres, Rennes (France), 17-19 Mai 1995
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]