Influence of casein proteolysis by starter bacteria, rennet and plasmin on the growth of propionibacteria in Swiss-type cheese
1995
Baer, A. (Federal Dairy Research Institute, Libefeld (Suisse))
AGROVOC关键词
书目信息
页码
pp. 391-400
其它主题
Bacterias acidolacticas; Developpement biologique; Caseine; Fromage a pate dure; Presure; Bacterie lactique; Desarrollo biologico
语言
英语
注释
Resumes (En, Fr)
16 ref., 6 graph.
类型
Conference; Summary
粮农组织大会
1. International symposium on dairy propionibacteria. 1. Congres international sur les bacteries propioniques laitieres, Rennes (France), 17-19 Mai 1995
1996-08-15
AGRIS AP
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