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Research to elaborate technologies of cold spreadable butters

1995

Schaffer, B. | Szakaly, S. (Magy. Tejgazd. Kiserl. Int., Pecs (Hungary)) | Belagyi, J. | Lorinczy, D. (Orvostud. Egyetem., Pecs (Hungary). Kozp. Elm. Int.)

AGROVOC Keywords
analytical methods beurre butter chemical composition chemicophysical properties composition chimique hongrie hungary hungria mantequilla technique analytique
Bibliographic information
Volume 55 Issue 1 ISSN 0494-9900
Pagination
pp. 22-28
Other Subjects
Propiedades fisico-quimicas; Composicion quimica; Tecnicas analiticas; Propriete physicochimique
Language
Hungarian
Note
Summary (En)
15 Tables; 12 ref.
Type
Bibliography; Summary
1996-08-15
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