Special starches in the dairy industry. What is their benefit and how they influence product development?
1994
Simor, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 366-368
Other Subjects
Propiedades fisico-quimicas; Almidon; Composicion quimica; Propriete physicochimique; Industrie laitiere
Language
Hungarian
1996-08-15
AGRIS AP
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