New method for qualifying raw milk based upon objective and instrumental investigations
1994
Horvath, Z. | Molnarne Dobai, I. (Tejellenorzesi Felugyelet (Hungary))
Investigation of blended milk are performed with objective instrumental method. This includes the determination of freezing point, pH and acid degree, somatic cell number, composition and physical purity
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Bibliographic information
Pagination
pp. 199-205
Other Subjects
Punto de congelacion; Point de congelation; Qualite; Tecnicas analiticas; Acidos; Materiel pour industrie alimentaire
Language
Hungarian
Note
Summaries (De, En)
Type
Summary
1996-08-15
AGRIS AP
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