New method for qualifying raw milk based upon objective and instrumental investigations
1994
Horvath, Z. | Molnarne Dobai, I. (Tejellenorzesi Felugyelet (Hungary))
Investigation of blended milk are performed with objective instrumental method. This includes the determination of freezing point, pH and acid degree, somatic cell number, composition and physical purity
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Библиографическая информация
Нумерация страниц
pp. 199-205
Другие темы
Punto de congelacion; Point de congelation; Qualite; Tecnicas analiticas; Acidos; Materiel pour industrie alimentaire
Язык
Венгерский
Примечание
Summaries (De, En)
Тип
Summary
1996-08-15
AGRIS AP
Поставщик данных
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