New method for qualifying raw milk based upon objective and instrumental investigations
1994
Horvath, Z. | Molnarne Dobai, I. (Tejellenorzesi Felugyelet (Hungary))
Investigation of blended milk are performed with objective instrumental method. This includes the determination of freezing point, pH and acid degree, somatic cell number, composition and physical purity
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书目信息
页码
pp. 199-205
其它主题
Punto de congelacion; Point de congelation; Qualite; Tecnicas analiticas; Acidos; Materiel pour industrie alimentaire
语言
匈牙利
注释
Summaries (De, En)
类型
Summary
1996-08-15
AGRIS AP
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