Chemical and bacteriological properties of "Valencay", a soft goat's milk cheese
1995
Hosono, A. (Shinshu Univ., Minamiminowa, Nagano (Japan). Faculty of Agriculture) | Sawada, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 422-429
Other Subjects
Bacteriology/ chemical composition; Bacteriologie/ composition chimique; Lait de chevre; Propiedades fisico-quimicas; Bacteriologia/ composicion quimica; Propriete physicochimique
Language
English
Note
Summaries (En, Ja)
5 tables; 1 fig.; 14 ref
Type
Summary
1996-08-15
AGRIS AP
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