Chemical and bacteriological properties of "Valencay", a soft goat's milk cheese
1995
Hosono, A. (Shinshu Univ., Minamiminowa, Nagano (Japan). Faculty of Agriculture) | Sawada, M.
AGROVOC关键词
书目信息
页码
pp. 422-429
其它主题
Bacteriology/ chemical composition; Bacteriologie/ composition chimique; Lait de chevre; Propiedades fisico-quimicas; Bacteriologia/ composicion quimica; Propriete physicochimique
语言
英语
注释
Summaries (En, Ja)
5 tables; 1 fig.; 14 ref
类型
Summary
1996-08-15
AGRIS AP