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Proteolytic systems in [Lactic acid bacteria] lactoccocci that related to flavor development in fermented milk products

1994

Fujita, Y. (National Inst. of Animal Industry, Kukizaki, Ibaraki (Japan))

AGROVOC Keywords
aromatisation flavouring lactic acid bacteria milk products produit laitier proteasas protease proteases selection criteria
Bibliographic information
Volume 17 Issue 7 ISSN 0387-9240
Pagination
pp. 27-31
Other Subjects
Produit fermente/ proteolyse; Critere de selection; Bacterias acidolacticas; Bacterie lactique; Productos fermentados/ proteolisis; Productos lacteos; Aromatizacion; Fermented products/ proteolysis; Criterios de seleccion
Language
Japanese
Note
Summary (Ja)
34 ref
Type
Summary
1996-08-15
AGRIS AP
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