Proteolytic systems in [Lactic acid bacteria] lactoccocci that related to flavor development in fermented milk products
1994
Fujita, Y. (National Inst. of Animal Industry, Kukizaki, Ibaraki (Japan))
AGROVOC关键词
书目信息
页码
pp. 27-31
其它主题
Produit fermente/ proteolyse; Critere de selection; Bacterias acidolacticas; Bacterie lactique; Productos fermentados/ proteolisis; Productos lacteos; Aromatizacion; Fermented products/ proteolysis; Criterios de seleccion
语言
日本人
注释
Summary (Ja)
34 ref
类型
Summary
1996-08-15
AGRIS AP