Changes in the number of halotolerant histamine-forming bacteria and contents of non-volatile amines in sardine meat with addition of NaC1
1993
Yatsunami, K. (Tamagawa Univ., Machida, Tokyo (Japan). Faculty of Agriculture) | Echigo, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 123-127
Other Subjects
Salazon; Aminas biogenicas; Histamine/ bacteria; Teneur en elements mineraux; Histamina/ bacteria
Language
English
Note
Summaries (En, Ja)
3 tables; 26 ref.
Type
Summary
1996-08-15
AGRIS AP
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