Changes in the number of halotolerant histamine-forming bacteria and contents of non-volatile amines in sardine meat with addition of NaC1
1993
Yatsunami, K. (Tamagawa Univ., Machida, Tokyo (Japan). Faculty of Agriculture) | Echigo, T.
AGROVOC关键词
书目信息
页码
pp. 123-127
其它主题
Salazon; Aminas biogenicas; Histamine/ bacteria; Teneur en elements mineraux; Histamina/ bacteria
语言
英语
注释
Summaries (En, Ja)
3 tables; 26 ref.
类型
Summary
1996-08-15
AGRIS AP