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Quality of frozen seafood analog such as crab leg type and scallop adductor type products

1993

Kato, N. (Kibun Foods Inc., Tokyo (Japan)) | Lee, N.H. | Fukuda, K. | Arai, K.

AGROVOC Keywords
aromatisation cangrejo de mar crabe crabs fish pastes fish products flavouring frozen products jellification pastas de pescado peigne productos congelados productos derivados del pescado refrigerated storage scallops stockage au froid vieira
Bibliographic information
Volume 59 Issue 5 ISSN 0021-5392
Pagination
pp. 815-820
Other Subjects
Pate de poisson; Gelification; Almacenamiento en frigorificos; Produit congele; Simulated foods/ quality; Succedane d'aliment pour homme/ qualite; Aromatizacion; Gelificacion; Produit a base de poisson; Alimentos artificiales/ calidad
Language
English
Note
Summaries (En, Ja)
6 fig
Type
Summary
1996-08-15
AGRIS AP
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