Quality of frozen seafood analog such as crab leg type and scallop adductor type products
1993
Kato, N. (Kibun Foods Inc., Tokyo (Japan)) | Lee, N.H. | Fukuda, K. | Arai, K.
AGROVOC关键词
书目信息
页码
pp. 815-820
其它主题
Pate de poisson; Gelification; Almacenamiento en frigorificos; Produit congele; Simulated foods/ quality; Succedane d'aliment pour homme/ qualite; Aromatizacion; Gelificacion; Produit a base de poisson; Alimentos artificiales/ calidad
语言
英语
注释
Summaries (En, Ja)
6 fig
类型
Summary
1996-08-15
AGRIS AP