Species-specificity of suwari [gelation at room temperature] gel-formability of fish flesh paste in which transglutaminase was inactivated
1995
Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Matsuura, Y. | Nowsad, A.A. | Kanoh, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 107-109
Other Subjects
Colloide; Resistance mecanique; Transferase/ acide glutamique; Gelification; Resistencia mecanica; Activite enzymatique; Espece; Transferases/ glutamic acid; Gelificacion; Actividad enzimatica; Transferasas/ acido glutamico
Language
English
Note
Summary (En)
2 fig
Type
Summary
1996-08-15
AGRIS AP
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