Species-specificity of suwari [gelation at room temperature] gel-formability of fish flesh paste in which transglutaminase was inactivated
1995
Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Matsuura, Y. | Nowsad, A.A. | Kanoh, S.
AGROVOC关键词
书目信息
页码
pp. 107-109
其它主题
Colloide; Resistance mecanique; Transferase/ acide glutamique; Gelification; Resistencia mecanica; Activite enzymatique; Espece; Transferases/ glutamic acid; Gelificacion; Actividad enzimatica; Transferasas/ acido glutamico
语言
英语
注释
Summary (En)
2 fig
类型
Summary
1996-08-15
AGRIS AP