Species-specificity of suwari [gelation at room temperature] gel-formability of fish flesh paste in which transglutaminase was inactivated
1995
Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Matsuura, Y. | Nowsad, A.A. | Kanoh, S.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 107-109
Другие темы
Colloide; Resistance mecanique; Transferase/ acide glutamique; Gelification; Resistencia mecanica; Activite enzymatique; Espece; Transferases/ glutamic acid; Gelificacion; Actividad enzimatica; Transferasas/ acido glutamico
Язык
Английский
Примечание
Summary (En)
2 fig
Тип
Summary
1996-08-15
AGRIS AP
Поставщик данных
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