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Antimicrobial substances of distilled components from mustard seed

1995

Shim, K.H. | Seo, K.I. | Kim, H.C. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Kang, K.S. (Pusan Junior College, Pusan (Korea Republic). Department of Food Processing) | Moon, J.S. (Korea Institute of Food Hygiene, Seoul (Korea Republic). Department of Food Hygiene Research)

AGROVOC Keywords
antimicrobial properties chromatographie gaz liquide distillation distilling extractos extracts extrait gas liquid chromatography identification mostaza moutarde mustard propiedades antimicrobianas volatile compounds
Bibliographic information
Volume 24 Issue 6 ISSN 0253-3154
Pagination
pp. 948-955
Other Subjects
Cromatografia gas-liquido; Destilacion; Compuesto volatil; Propriete antimicrobienne; Compose volatil; Identificacion
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 3 tables; 27 ref.
Type
Bibliography; Summary
1996-08-15
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